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BBQ Friends - aka: Blogs Sir Porkalot Reads
- BBQ-Brethren From the Backyard to the American Royal
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Monthly Archives: October 2010
What do I call it – Briskamburger? Hamiskburger?
It doesn’t really matter what we call it – I called it Fantastic! Here is the backstory: I get home from work today to find out the wife and kids will be gone most of the evening, so all of … Continue reading
Is Your Meat “Enhanced”? Consumers Beware!
All you foodies out there beware, there is an impostor lurking on your grocers’ shelf. You most certainly have seen this impostor, and more than likely you have this impostor in your freezer. It masquerades as a Natural and/or … Continue reading

