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<channel>
	<title>Sir Porkalot Qlog</title>
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	<link>http://sirporkalot.com</link>
	<description>Knights of the Picnic Table</description>
	<lastBuildDate>Mon, 03 Dec 2012 18:37:23 +0000</lastBuildDate>
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		<title>It&#8217;s Sausage Time!</title>
		<link>http://sirporkalot.com/2012/12/its-sausage-time/</link>
		<comments>http://sirporkalot.com/2012/12/its-sausage-time/#comments</comments>
		<pubDate>Mon, 03 Dec 2012 18:37:00 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sauSAGE]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/?p=554</guid>
		<description><![CDATA[As I was searching my pantry for a snack,&#160;I happened to stumble upon my meat grinder. Now this grinder has served me well in the past, but has been neglected for some time, and was buried under napkins and foil &#8230; <a href="http://sirporkalot.com/2012/12/its-sausage-time/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Habanero Key Lime Pie with Crispy Pork Bits</title>
		<link>http://sirporkalot.com/2012/05/habanero-key-lime-pie-with-crispy-pork-bits/</link>
		<comments>http://sirporkalot.com/2012/05/habanero-key-lime-pie-with-crispy-pork-bits/#comments</comments>
		<pubDate>Mon, 14 May 2012 18:28:02 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/?p=543</guid>
		<description><![CDATA[On Saturday I picked up 3 lbs of belly, and scored it up and rubbed it lovingly with kosher salt. Let is sit for a while to let the salt start pulling the moisture out of the skin and fat. &#8230; <a href="http://sirporkalot.com/2012/05/habanero-key-lime-pie-with-crispy-pork-bits/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Rib Meat Carnitas</title>
		<link>http://sirporkalot.com/2012/03/rib-meat-carnitas/</link>
		<comments>http://sirporkalot.com/2012/03/rib-meat-carnitas/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 03:05:00 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Carnitas]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/?p=538</guid>
		<description><![CDATA[]A couple of days I ago I made some St. Louis Style Ribs, and ended up with about 6lbs of rib trimmings. Today I decided to turn those trimmings into Carnitas. I removed the bones, and chopped the pork into &#8230; <a href="http://sirporkalot.com/2012/03/rib-meat-carnitas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pied Du Cochon</title>
		<link>http://sirporkalot.com/2012/02/pied-du-cochon/</link>
		<comments>http://sirporkalot.com/2012/02/pied-du-cochon/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 01:23:22 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/?p=535</guid>
		<description><![CDATA[Otherwise known as Pig Trotter, or Pig Foot. &#160; The traditional method is to slice open length remove the shank bone and tendons, stuff then sew back together. I used a method in Michael Ruhman’s book, which uses a knife &#8230; <a href="http://sirporkalot.com/2012/02/pied-du-cochon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pork Tenderloin Stuffed with Cheese &amp; Sausage</title>
		<link>http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/</link>
		<comments>http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 21:51:00 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/</guid>
		<description><![CDATA[I was invited to a Christmas party to a friend of a friend’s party. So I wanted to come up with some type of a finger foods or small plate item. I decided to go with the Stuffed Pork Tenderloin &#8230; <a href="http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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