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	<title>Sir Porkalot Qlog</title>
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	<link>http://sirporkalot.com</link>
	<description>Knights of the Picnic Table</description>
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		<title>Habanero Key Lime Pie with Crispy Pork Bits</title>
		<link>http://sirporkalot.com/2012/05/habanero-key-lime-pie-with-crispy-pork-bits/</link>
		<comments>http://sirporkalot.com/2012/05/habanero-key-lime-pie-with-crispy-pork-bits/#comments</comments>
		<pubDate>Mon, 14 May 2012 18:28:02 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/?p=543</guid>
		<description><![CDATA[On Saturday I picked up 3 lbs of belly, and scored it up and rubbed it lovingly with kosher salt. Let is sit for a while to let the salt start pulling the moisture out of the skin and fat. &#8230; <a href="http://sirporkalot.com/2012/05/habanero-key-lime-pie-with-crispy-pork-bits/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rib Meat Carnitas</title>
		<link>http://sirporkalot.com/2012/03/rib-meat-carnitas/</link>
		<comments>http://sirporkalot.com/2012/03/rib-meat-carnitas/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 03:05:00 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Carnitas]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/?p=538</guid>
		<description><![CDATA[]A couple of days I ago I made some St. Louis Style Ribs, and ended up with about 6lbs of rib trimmings. Today I decided to turn those trimmings into Carnitas. I removed the bones, and chopped the pork into &#8230; <a href="http://sirporkalot.com/2012/03/rib-meat-carnitas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pied Du Cochon</title>
		<link>http://sirporkalot.com/2012/02/pied-du-cochon/</link>
		<comments>http://sirporkalot.com/2012/02/pied-du-cochon/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 01:23:22 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/?p=535</guid>
		<description><![CDATA[Otherwise known as Pig Trotter, or Pig Foot. &#160; The traditional method is to slice open length remove the shank bone and tendons, stuff then sew back together. I used a method in Michael Ruhman’s book, which uses a knife &#8230; <a href="http://sirporkalot.com/2012/02/pied-du-cochon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pork Tenderloin Stuffed with Cheese &amp; Sausage</title>
		<link>http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/</link>
		<comments>http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 21:51:00 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/</guid>
		<description><![CDATA[I was invited to a Christmas party to a friend of a friend’s party. So I wanted to come up with some type of a finger foods or small plate item. I decided to go with the Stuffed Pork Tenderloin &#8230; <a href="http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Big News for 2012 BBQ Season</title>
		<link>http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/</link>
		<comments>http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 15:49:22 +0000</pubDate>
		<dc:creator>Sir Porkalot</dc:creator>
				<category><![CDATA[Competition BBQ]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[contest]]></category>

		<guid isPermaLink="false">http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/</guid>
		<description><![CDATA[SirPorkalot is headed west. For those of you that have been saying to yourselves: &#8220;Gosh, I really wish Sirporkalot would bring that North Carolina Q to Northern California (and I know that is all of &#8230;&#8230;.. okay well I think &#8230; <a href="http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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