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	<title>Sir Porkalot Qlog</title>
	<link>http://sirporkalot.com</link>
	<description>Knights of the Picnic Table</description>
	<lastBuildDate>Wed, 16 May 2012 16:43:21 +0000</lastBuildDate>
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		<title>Habanero Key Lime Pie with Crispy Pork Bits</title>
		<description><![CDATA[On Saturday I picked up 3 lbs of belly, and scored it up and rubbed it lovingly with kosher salt. Let is sit for a while to let the salt start pulling the moisture out of the skin and fat. &#8230; <a href="http://sirporkalot.com/2012/05/habanero-key-lime-pie-with-crispy-pork-bits/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://sirporkalot.com/2012/05/habanero-key-lime-pie-with-crispy-pork-bits/</link>
			</item>
	<item>
		<title>Rib Meat Carnitas</title>
		<description><![CDATA[]A couple of days I ago I made some St. Louis Style Ribs, and ended up with about 6lbs of rib trimmings. Today I decided to turn those trimmings into Carnitas. I removed the bones, and chopped the pork into &#8230; <a href="http://sirporkalot.com/2012/03/rib-meat-carnitas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://sirporkalot.com/2012/03/rib-meat-carnitas/</link>
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		<title>Pied Du Cochon</title>
		<description><![CDATA[Otherwise known as Pig Trotter, or Pig Foot. &#160; The traditional method is to slice open length remove the shank bone and tendons, stuff then sew back together. I used a method in Michael Ruhman’s book, which uses a knife &#8230; <a href="http://sirporkalot.com/2012/02/pied-du-cochon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://sirporkalot.com/2012/02/pied-du-cochon/</link>
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		<title>Pork Tenderloin Stuffed with Cheese &amp; Sausage</title>
		<description><![CDATA[I was invited to a Christmas party to a friend of a friend’s party. So I wanted to come up with some type of a finger foods or small plate item. I decided to go with the Stuffed Pork Tenderloin &#8230; <a href="http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://sirporkalot.com/2011/12/pork-tenderloin-stuffed-with-cheese-sausage/</link>
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		<title>Big News for 2012 BBQ Season</title>
		<description><![CDATA[SirPorkalot is headed west. For those of you that have been saying to yourselves: &#8220;Gosh, I really wish Sirporkalot would bring that North Carolina Q to Northern California (and I know that is all of &#8230;&#8230;.. okay well I think &#8230; <a href="http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://sirporkalot.com/2011/10/big-news-for-2012-bbq-season/</link>
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